2010/08/01

Recipes d'Amour: Broche à l'orange

Recipes d'Amour
Broche à l'orange


Typical fifties bejeweled golden bird brooch made in France
(Click the picture to get to the jewel's descriptive page)


"La nouvelle cuisine d'Adin"
proudly presents:
Brooch with freshly squeezed orange juice




Ingredients:
some oranges
1 Adin estate brooch (can be antique too)

Method:
cut oranges in half
squeeze oranges until all juice is drained out

Serve:
Best cold in glas with brooch in gift box aside.


Preparation time: ca. 5 min
Grade of difficulty: easy

Nutrition Facts
Serving Size 249 g
Amount Per Serving
Calories 112Calories from Fat 1
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 27g9%
Dietary Fiber 0g0%
Sugars 21g

Protein 2g
Vitamin A5%
Vitamin C161%
Calcium2%
Gold75%
Diamonds6%
Aesthetics100%
* Percent Daily Values are based on an average diet. Your daily values may be higher or lower depending on your jewelry needs.



Antiqualy yours,
The Adin team
www.adin.be





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