Recipes d'Amour: Nuts for Antique Jewelry

Recipes d'Amour
Nuts for Antique Jewelry

Magnificent gold Neo-Egyptian Victorian snake pendant, serpent, angel skin coral
(Click the picture to get to this beauty)

La nouvelle cuisine d'Adin
proudly presents:
Adin Coconut Soup

* 1 piece of Adin antique jewelry
* one onion
* 2½ cup vegetable stock
* 400ml coconut milk
* 2 tablespoons fresh lemon juice
* 2 tablespoons tamari
* 2 tablespoons brown sugar
* ¼ cup fresh grated ginger
* juice and zest of 1 lime
* chilli paste to taste

Cut up the onion and fry in olive oil in a large saucepan.
Add the stock, ginger, lime juice, lime zest, lemon juice, tamari, brown sugar, and chili paste.
Bring it to boil.
Reduce heat, disslving sugar (2 to 3 minutes).
Add coconut milk and simmer for 5 minutes.

Serve hot.
Eat and only then give the piece of Adin Antique Jewelry as present to your beloved one.
(Hence the name of this recipe: "Nuts for Antique Jewelry".)

Preparation time: ca. 30 min
Grade of difficulty: easy
Grade of success with your present: immeasurable

Antiqualy yours,
The Adin team

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