Recipes d'Amour, Gratiné Oysters with antique pearl jewelry

Recipes d'Amour:
Gratiné Oysters with antique pearl jewelry

Big South Sea pearl diamond platinum engagement ring from the antique jewelry collection of Adin Antique Jewelry, Antwerp, Belgium

(Click the picture to see this magnificent Art Deco ring with big South Sea pearl)

"La nouvelle cuisine d'Adin"
proudly presents:
Crusted Oysters

Preparation time: 90 minutes

24 fresh oysters
1 leek
1 tablespoon oil
1 dl Champagne
1 dl whipped cream
300 grams grated cheese
One piece of antique pearl jewelry (can even be the Art Deco ring as pictured too)

- Open the shells and take the oysters out.
- Collect and sift the moisture and separate the deeper half of the shells.
- Cut the leek in small rectangles, wash them and let them drain.
- Rinse the deeper halfs of the shells and pat them dry.
- Sauté the leek in the oil and add the whipped cream, the collected oyster-moisture, the Champagne and some grated cheese.
- Boil this down to a third and season to taste.
- Fill the deeper half of the shells with a bed of the leek substance and put an oyster on top.
- Sprinkle some grated cheese on top of this.
- Place under a grill till the cheese is melted and slightly crusted.

Serve with Champagne.

Present the antique jewel after degustation of oysters and Champagne.

Success guaranteed.

Antiqualy yours,
The Adin team
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